₱60.00
NYOGKO Sukang Sinibog (Hot & Spicy) is a 375 mL, 100% pure coconut vinegar liquid seasoning made for bold Filipino flavors. Naturally fermented and infused with ginger, onion, garlic, and chili, it delivers a bright, tangy kick with a satisfying spicy finish. Enjoy it as a dipping sauce for lechon, grilled meats, fried fish, lumpia, chicharon, seafood, ukoy, and other favorite Filipino dishes. It also adds lively flavor to marinades, salad dressings, sauces, and everyday home cooking.
It is produced by our small coconut farmer members of the cooperative located in the Municipality of Magsaysay, Misamis Oriental.
Product Information
NYOGKO Sukang Sinibog is a premium 100% pure coconut vinegar crafted for bold, tangy Filipino flavor. Its bright acidity and naturally fermented character make it a versatile kitchen essential for saw-sawan, marinades, grilled dishes, seafood, salads, adobo, and everyday cooking. Packed in a 375 mL bottle, it is ideal for home kitchens, food-service use, and Filipino food gift bundles.
- Product Name: NYOGKO Sukang Sinibog
- Product Descriptor: 100% Pure Coconut Vinegar
- Net Content: 375 mL
- Product Type: Coconut vinegar / vinegar liquid seasoning
- Flavor Profile: Clean, tangy, aromatic coconut-vinegar flavor
- Ingredients: Coconut Sap, Sea Salt, Ginger, Garlic, Onion, and Chili
- Suggested Uses: Dipping sauce, seafood, grilled dishes, adobo, barbecue, marinades, pickling, salad dressing, and cooking
- Storage: Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed. Refrigerate after opening only if required by the validated product specification.
- Country of Origin: Product of the Philippines
- Manufactured By: Mindulao Farmers Agrarian Reform Multipurpose Cooperative
- Address: Magsaysay, Misamis Oriental, Philippines
- Customer Care: 0906 176 5268 | minfarcco@outlook.com | @MINFARCCO
Important: Use “100% Pure,” “naturally fermented,” “organic,” Halal marks, nutrition claims, and FDA registration details only when supported by the final formulation, production records, relevant certification, and approved regulatory information.
Ingredients
Coconut Sap, Sea Salt, Ginger, Garlic, Onion, and Chili